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Le dosage des anthocyanes par la méthode de décoloration au SO2 (Ribérau-Gayon et Stonestreet, 1965) renseigne sur la teneur en anthocyanes libres du vin.
Parallèlement, au dosage des anthocyanes et pour une meilleure caractérisation du contenu phénolique des vins, nous recommandons le dosage des tanins, la mesure des indices Glories et du degré moyen de polymérisation (DPm) (se reporter à nos fiches indices glories, DPm et analyses œnologiques courantes).
|Méthode d’analyse||Décoloration au SO2||HPLC/UV (OIV)|
|Volume requis pour l’analyse||250 mL||250 mL|
|Délais||1 jour||5 jours|